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Pico De Gallo

Looking for a fresh and tasty side dish for your next meal? Check out this Pico De Gallo recipe for a gluten free, low carb, vegan and paleo addition to your lunch or dinner.

September 05, 2020 1 min read

Pico De Gallo with tortila chips

Serving Size
Serving size
8
Prep Time
Prep time
10 min
Cook Time
Cook time
1 min
Recipe Author
Author
@isabeleats

Ingredients

  • 6 cups diced roma tomatoes (about 3 to 4 large tomatoes)
  • 1 cup diced white onions (about 1 large onion)
  • 4 large jalapeño peppers, seeded, deveined and diced
  • 3/4 cup chopped cilantro (about 1/2 a bunch)
  • 2 limes, juiced (about 4 tablespoons)
  • 1 pinch of salt, to taste

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Instructions

  1. Add all ingredients to a large bowl.
  2. Mix together, taste, and season with more salt if necessary.
  3. Enjoy immediately or cover and refrigerate until ready to serve.

Nutrional info: Calories: 30, Fat: 0g, Net carbs: 3g, Protein: 1g

*Nutritional information is approximate.


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