Looking for a fresh and tasty side dish for your next meal? Check out this Pico De Gallo recipe for a gluten free, low carb, vegan and paleo addition to your lunch or dinner.
September 05, 20201 min read
Serving size 8
Prep time 10 min
Cook time 1 min
Author @isabeleats
Ingredients
6 cups diced roma tomatoes (about 3 to 4 large tomatoes)
1 cup diced white onions (about 1 large onion)
4 large jalapeño peppers, seeded, deveined and diced
3/4 cup chopped cilantro (about 1/2 a bunch)
2 limes, juiced (about 4 tablespoons)
1 pinch of salt, to taste
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Instructions
Add all ingredients to a large bowl.
Mix together, taste, and season with more salt if necessary.
Enjoy immediately or cover and refrigerate until ready to serve.
Nutrional info:Calories: 30, Fat: 0g, Net carbs: 3g, Protein: 1g
