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Multi Collagen Complex Raspberry Lemon Bars

The sweet taste of berries and citrus!

September 16, 2021 1 min read

Raspberry Tart made with Vitamin Bounty multi collagen complex

Serving Size
Serving size
1 bar
Prep Time
Prep time
40 min
Cook Time
Cook time
25 min
Recipe Author
Author

Ingredients

Crust Ingredients:

  • 1 1/2 cup almond flour
  • 1/4 cup granulated keto sugar
  • 1 scoop Multi Collagen Complex
  • 1/2 tsp salt
  • 1/4 cup unsweetened almond milk
  • 2 tsp melted butter

 

Filling Ingredients:

  • 1 1/4 cup raspberry puree
  • 5 eggs
  • 2 tops liquid stevia
  • 3 tbsps corn starch
  • 1 tbsp natural red food coloring
  • 3/4 cup lemon juice

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Instructions

Crust Instructions:

  1. Preheat oven to 350F and line an 8x8 pan with parchment paper. 
  2. Whisk almond flour, collagen,  sweetener, and salt in a bowl. 
  3. In a separate bowl, stir the almond milk and butter. Combine with dry ingredients. 
  4. Press into pan and bake for 30 min.

 

Filling Instructions:

  1. Blend 12 oz of raspberries, then drain out the seeds with a sifter. 
  2. Add raspberries, eggs and stevia to a mixer and beat until smooth. 
  3. Whisk in corn starch, lemon juice, and food coloring. 
  4. Pour over the crust and bake for 25 min until no longer jiggly. Enjoy!

Nutrional info:

*Nutritional information is approximate.


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