Chicken and Chili Egg Muffins

Name: Chicken and Chili Egg Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 11 large eggs1 4-ounce can of green chiles1/2 teaspoon salt1 pinch black pepper1/4 cup mozzarella cheese, shredded1/4 cup cilantro, chopped1/2 cup cooked and shredded chicken

For a protein packed morning breakfast, try this delicious Chicken and Chile Egg Muffins recipe.

August 28, 2020 1 min read

Chicken and Chili Egg Muffins on baking sheet

Serving size
12

Prep time
10 min

Cook time
20 min

Author
@isabeleats

Ingredients

11 large eggs
1 4-ounce can of green chiles
1/2 teaspoon salt
1 pinch black pepper
1/4 cup mozzarella cheese, shredded
1/4 cup cilantro, chopped
1/2 cup cooked and shredded chicken

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Instructions

Preheat oven to 375 degrees. Line a 12-cup muffin pan with parchment paper cup liners and set aside.
In a large bowl, whisk together eggs, green chiles, salt, pepper, mozzarella cheese and cilantro. Pour egg mixture evenly into 12 muffin cups.
Top each muffin cup with shredded chicken and bake in the oven for 20 minutes. Remove from oven and let rest for at least 5 minutes. Enjoy!

Nutrional info: Calories: 93, Carbs: 1g, Protein: 9g, Fat: 5g

*Nutritional information is approximate.

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Chicken and Chili Egg Muffins

Ingredients

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