Jalapeno Poppers

For a refreshing and easy snack, try these crowd pleasing baked Japaleno Poppers.

August 28, 2020 1 min read

Jalapeno Poppers

Serving Size
Serving size
Prep Time
Prep time
15 minutes
Cook Time
Cook time
15 minutes
Recipe Author


  • 12 large jalapeños
  • 12 oz. (340g) cream cheese - room temp
  • 8 oz. (225g) shredded cheddar cheese
  • 8 oz. (225g) bacon - cooked and crumbled
  • 2-3 tbsp chopped chives
  • 1/2 tsp garlic powder
  • Sea salt and pepper - to taste

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  1. Preheat the oven to 360°F/180°C and line a large rimmed baking sheet with parchment paper.
  2. Prepare the jalapeños: using a paring knife, cut each one in half, lengthwise. Carefully cut the ribs, then deseed and discard. Place the jalapeño halves on the prepared baking tray, cut side up.
  3. In a mixing bowl, add cream cheese, shredded cheese, crumbled bacon, chives, garlic powder, and season with salt and pepper to your taste. Mix until well combined.
  4. Stuff each jalapeño with the cheese mixture, then place the baking tray in the preheated oven.
  5. Bake for 15-20 minutes or until the peppers are tender and golden on tops.
  6. Sprinkle with chives if desired and enjoy while hot!

Nutrional info: Calories: 513, Carbs: 5g, Protein: 18g, Fat: 47g, Saturated Fat: 24g, Fiber: 1g, Sugar: 3g

*Nutritional information is approximate.

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