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Cajun Steak Bites

This recipe for Cajun Butter Steak Bites is full of flavor, has crispy edges, and seared in garlic butter. The tender seared steak will leave your mouth watering.

September 05, 2020 1 min read

Steak bites in a pan

Serving Size
Serving size
4
Prep Time
Prep time
10 min
Cook Time
Cook time
10 min
Recipe Author
Author
@cafedelites

Ingredients

Ingredients for Cajun Seasoning

  • 1 tablespoon mild paprika
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder, add more if you like heat
  • 3/4 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon brown sugar KETO: use brown sugar substitute
  • 1/2-3/4 teaspoon cayenne pepper, add more if you like heat
  • 1/4 teaspoon cracked black pepper to taste

 

Ingredients for Steak

  • 23 oz (650 g) steak, cut into 2-inch cubes (Sirloin, Rump, New York Strip, Porterhouse or Ribeye)
  • 1-2 tablespoons canola oil, divided
  • 1/4 cup butter
  • 4 cloves garlic finely chopped

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Instructions

  1. Combine cajun seasoning in a shallow bowl. Add the steak bites and toss to evenly coat.
  2. Heat 2 teaspoons oil in a skillet or pan over medium-high heat until hot.
  3. Sear the steak bites in batches for 2-3 minutes each side until edges are crispy and browned, adding extra oil as needed. Set aside.
  4. Reduce heat to medium. Add butter to the skillet and heat until melted. Sauté the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan.
  5. Take the pan off the heat. Throw the steak bites back in and toss through the garlic butter to evenly coat.
  6. Serve warm and enjoy!

Nutrional info: Calories: 518, Fat: 39g, Net carbs: 4g, Protein: 34g

*Nutritional information is approximate.


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