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    Recipes

    Oatmeal Cookies

    A sweet and guilty-free treat that makes for a perfect snack for keto dieters.

    September 05, 2020 1 min read

    Oatmeal Cookies

    Serving Size
    Serving size
    9
    Prep Time
    Prep time
    10 min
    Cook Time
    Cook time
    15 min
    Recipe Author
    Author
    @sugarfree_londoner

    Ingredients

    • 1 cup almond flour or ground almonds
    • 1/2 cup / 115g unsalted butter melted, then cooled
    • 3/4 cup / 75g flaked almonds
    • 1/3 cup / 20g coconut flakes
    • 1/4 cup / 50g granulated erythritol
    • 1 large egg cold
    • 1 tsp baking powder
    • 1 tsp vanilla extract
    • 1/2 tsp xanthan gum optional
    • 1/2 tsp salt optional

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    Instructions

    1. Preheat the oven to 350°F / 180°C / 160 fan and line a baking tray with greaseproof paper.
    2. Using a sharp knife, chop 1/2 cup / 50g sliced almonds and the coconut flakes to resemble the size of oats. Option to use a food processor and pulse if you prefer.
    3. Mix all the dry ingredients together in a mixing bowl (almond flour, erythritol, xanthan gum, baking powder, salt, chopped flaked almonds and coconut. Stir to combine.
    4. Add the melted butter and egg and mix to form a dough.
    5. Roll the mix into 9 balls.
    6. Chop the remaining 1/4 cup of almonds.
    7. Place the balls on a baking tray and press crushed almonds into the top.
    8. Flatten the cookies and shape the edges with your figures to remove cracks. Bake for 12-15 minutes until slightly golden. Enjoy!

    Nutrional info: Calories: 234, Fat: 22.8g, Net Carbs: 2.1g, Protein: 5.3g

    *Nutritional information is approximate.


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