Oatmeal Cookies

Name: Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Yield: 9
Ingredients: 1 cup almond flour or ground almonds1/2 cup / 115g unsalted butter melted, then cooled3/4 cup / 75g flaked almonds1/3 cup / 20g coconut flakes1/4 cup / 50g granulated erythritol1 large egg cold1 tsp baking powder1 tsp vanilla extract1/2 tsp xanthan gum optional1/2 tsp salt optional

A sweet and guilty-free treat that makes for a perfect snack for keto dieters.

September 05, 2020 1 min read

Serving size
9

Prep time
10 min

Cook time
15 min

Author
@sugarfree_londoner

Ingredients

1 cup almond flour or ground almonds
1/2 cup / 115g unsalted butter melted, then cooled
3/4 cup / 75g flaked almonds
1/3 cup / 20g coconut flakes
1/4 cup / 50g granulated erythritol
1 large egg cold
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp xanthan gum optional
1/2 tsp salt optional

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Instructions

Preheat the oven to 350°F / 180°C / 160 fan and line a baking tray with greaseproof paper.
Using a sharp knife, chop 1/2 cup / 50g sliced almonds and the coconut flakes to resemble the size of oats. Option to use a food processor and pulse if you prefer.
Mix all the dry ingredients together in a mixing bowl (almond flour, erythritol, xanthan gum, baking powder, salt, chopped flaked almonds and coconut. Stir to combine.
Add the melted butter and egg and mix to form a dough.
Roll the mix into 9 balls.
Chop the remaining 1/4 cup of almonds.
Place the balls on a baking tray and press crushed almonds into the top.
Flatten the cookies and shape the edges with your figures to remove cracks. Bake for 12-15 minutes until slightly golden. Enjoy!

Nutrional info: Calories: 234, Fat: 22.8g, Net Carbs: 2.1g, Protein: 5.3g

*Nutritional information is approximate.

$50.00

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$50.00

$100.00

$150.00

Oatmeal Cookies

Ingredients

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Instructions

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