A sweet and guilty-free treat that makes for a perfect snack for keto dieters.
September 05, 20201 min read
Serving size 9
Prep time 10 min
Cook time 15 min
Author @sugarfree_londoner
Ingredients
1 cup almond flour or ground almonds
1/2 cup / 115g unsalted butter melted, then cooled
3/4 cup / 75g flaked almonds
1/3 cup / 20g coconut flakes
1/4 cup / 50g granulated erythritol
1 large egg cold
1 tsp baking powder
1 tsp vanilla extract
1/2 tsp xanthan gum optional
1/2 tsp salt optional
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Instructions
Preheat the oven to 350°F / 180°C / 160 fan and line a baking tray with greaseproof paper.
Using a sharp knife, chop 1/2 cup / 50g sliced almonds and the coconut flakes to resemble the size of oats. Option to use a food processor and pulse if you prefer.
Mix all the dry ingredients together in a mixing bowl (almond flour, erythritol, xanthan gum, baking powder, salt, chopped flaked almonds and coconut. Stir to combine.
Add the melted butter and egg and mix to form a dough.
Roll the mix into 9 balls.
Chop the remaining 1/4 cup of almonds.
Place the balls on a baking tray and press crushed almonds into the top.
Flatten the cookies and shape the edges with your figures to remove cracks. Bake for 12-15 minutes until slightly golden. Enjoy!
Nutrional info:Calories: 234, Fat: 22.8g, Net Carbs: 2.1g, Protein: 5.3g
