Roasted Mushrooms

Name: Roasted Mushrooms
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: 2 pounds (1 kg) mushrooms1 tablespoon unsalted butter, melted1 tablespoon oil3 tablespoons balsamic vinegar2 tablespoons soy sauce4 cloves garlic, minced or chopped1/2 teaspoon parsley, chopped1/2 teaspoon thyme, (or rosemary)1/2 teaspoon brown sugar, (omit for low carb or keto)Coarse saltCracked black pepper, to taste

A savory and delicious side dish for your meals topped with balsamic and garlic soy glaze.

May 21, 2020 1 min read

Serving size
4

Prep time
5 min

Cook time
15 min

Author
@cafedelites

Ingredients

2 pounds (1 kg) mushrooms
1 tablespoon unsalted butter, melted
1 tablespoon oil
3 tablespoons balsamic vinegar
2 tablespoons soy sauce
4 cloves garlic, minced or chopped
1/2 teaspoon parsley, chopped
1/2 teaspoon thyme, (or rosemary)
1/2 teaspoon brown sugar, (omit for low carb or keto)
Coarse salt
Cracked black pepper, to taste

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Instructions

Preheat oven to 400°F (200°C).
Lightly grease a large baking sheet/pan with nonstick cooking oil spray.
Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
Arrange mushrooms in a single layer on prepared baking sheet.
Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.

Nutrional info: Calories: 154kcal, Carbohydrates: 11g, Protein: 8g, Fat: 10g, Saturated Fat: 4g, Fiber: 2g, Sugar: 6g

*Nutritional information is approximate.

Roasted Mushrooms

Ingredients

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