Roasted Mushrooms

A savory and delicious side dish for your meals topped with balsamic and garlic soy glaze.

May 21, 2020 1 min read

Roasted Mushrooms

Serving Size
Serving size
4
Prep Time
Prep time
5 min
Cook Time
Cook time
15 min
Recipe Author
Author
@cafedelites

Ingredients

  • 2 pounds (1 kg) mushrooms
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon oil
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 4 cloves garlic, minced or chopped
  • 1/2 teaspoon parsley, chopped
  • 1/2 teaspoon thyme, (or rosemary)
  • 1/2 teaspoon brown sugar, (omit for low carb or keto)
  • Coarse salt
  • Cracked black pepper, to taste

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Instructions

  1. Preheat oven to 400°F (200°C).
  2. Lightly grease a large baking sheet/pan with nonstick cooking oil spray.
  3. Wipe mushrooms over with a damp sheet of paper towel to clean off dirt and debris.
  4. In a large bowl, combine the mushrooms with the melted butter, oil, balsamic vinegar, soy sauce, garlic, parsley, thyme, brown sugar, salt and pepper. Toss to evenly coat.
  5. Arrange mushrooms in a single layer on prepared baking sheet.
  6. Roast in hot oven for 15-20 minutes, mixing them halfway through cooking, until tender.

Nutrional info: Calories: 154kcal, Carbohydrates: 11g, Protein: 8g, Fat: 10g, Saturated Fat: 4g, Fiber: 2g, Sugar: 6g

*Nutritional information is approximate.


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