Jalapeno Parmesan Crisps

This recipe will satisfy every snack and chip craving you have. Simple and delicious, and easy to share.

September 05, 2020 1 min read

Jalapeno Parmesan Crisps

Serving Size
Serving size
Prep Time
Prep time
5 min
Cook Time
Cook time
10 min
Recipe Author


  • 2 jalapenos, diced
  • 8 tablespoons grated Parmesan cheese
  • 4 slices thinly-sliced provolone cheese, cut into quarters for a total of 16 cheese crisps

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  1. Preheat oven to 400Β°F and line two baking sheets with parchment paper.
  2. Place 16 mounds of Parmesan cheese (about 1/2 a tablespoon per mound) onto the two baking sheets.
  3. Place the provolone slices on top of the Parmesan cheese mounds. Try to tuck all of the parmesan cheese under the slices of provolone so that when it melts, the two cheeses stick together.
  4. Finish by topping each crisp with diced jalapenos.
  5. Bake in the oven for 8 to 10 minutes, until the cheese has melted and has started to brown slightly.
  6. Remove from the oven and let cool for 5 minutes. Enjoy!

Nutrional info: Calories: 204, Fat: 15g, Net carbs: 2g, Protein: 17g

*Nutritional information is approximate.

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