This recipe will satisfy every snack and chip craving you have. Simple and delicious, and easy to share.
September 05, 20201 min read
Serving size 2
Prep time 5 min
Cook time 10 min
Author @isabeleats
Ingredients
2 jalapenos, diced
8 tablespoons grated Parmesan cheese
4 slices thinly-sliced provolone cheese, cut into quarters for a total of 16 cheese crisps
Don't miss the latest recipes
Stay updated and subscribe. We post new recipes every week.
Instructions
Preheat oven to 400°F and line two baking sheets with parchment paper.
Place 16 mounds of Parmesan cheese (about 1/2 a tablespoon per mound) onto the two baking sheets.
Place the provolone slices on top of the Parmesan cheese mounds. Try to tuck all of the parmesan cheese under the slices of provolone so that when it melts, the two cheeses stick together.
Finish by topping each crisp with diced jalapenos.
Bake in the oven for 8 to 10 minutes, until the cheese has melted and has started to brown slightly.
Remove from the oven and let cool for 5 minutes. Enjoy!
Nutrional info:Calories: 204, Fat: 15g, Net carbs: 2g, Protein: 17g
