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Grapefruit and Elderflower Mimosas

A sweet and refreshing cocktail that's perfect for a hot summer day.

September 05, 2020 1 min read

woman holding a mimosa topped with an orange slice

Serving Size
Serving size
1
Prep Time
Prep time
5 min
Cook Time
Cook time
5 min
Recipe Author
Author
@autoimmuneketo

Ingredients

  • 1/2 cup water
  • 1/4 cup monk fruit sweetener
  • 1/4 cup dried elderflowers
  • 5 oz. champagne (cold!)
  • 1/4 cup 100% grapefruit juice (cold!)

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Instructions

  1. Make your Elderflower Simple Syrup by combining the water, monk fruit sweetener, and elderflowers in small saucepan over medium heat.
  2. Simmer the mixture for 3-5 minutes, then turn off the heat and let the liquid cool for 10 minutes
  3. Strain the liquid through a paper towel into a cup/bowl and discard the solids.
  4. Pour the champagne, grapefruit juice, and Elderflower Simple Syrup in a wine glass and stir to combine.
  5. Garnish the wine glass with a sprig of thyme and a grapefruit wedge. Enjoy!

Nutrional info: Calories: 149, Fat: 0, Net carbs: 5.2g, Protein: 0.2g

*Nutritional information is approximate.


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