Cauliflower Mac and Cheese

Name: Cauliflower Mac and Cheese
Prep time: 15 min
Cook time: 30 min
Yield: 1 cup of mac and cheese
Ingredients: 1 cup heavy cream1/2 cup shredded cheddar1/2 cup shredded fontina or mozzarella1/4 cup cream cheese1 teaspoon salt1/2 teaspoon black pepper1 1/4 teaspoon paprika1 large head of cauliflower2 green onions1 scoop Collagen Peptides

A keto-friendly, cheesy and delicious substitute for our keto mac and cheese lovers!

March 25, 2021 1 min read

Serving size
1 cup of mac and cheese

Prep time
15 min

Cook time
30 min

Author
Laina @chef.lain

Ingredients

1 cup heavy cream
1/2 cup shredded cheddar
1/2 cup shredded fontina or mozzarella
1/4 cup cream cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 1/4 teaspoon paprika
1 large head of cauliflower
2 green onions
1 scoop Collagen Peptides

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Instructions

Preheat oven to 375ºF and coat an 8×8 baking dish with butter.
Cut cauliflower into small pieces. Steam for 4-5 minutes until barely tender. Be sure to drain it well!
In a small pot, combine heavy cream, cheeses, cream cheese, salt, pepper, paprika and collagen. Stir it well until it melts.
Add cauliflower to cheese mixture and toss to coat.
Pour into baking dish and bake for 25-30 minutes until the top is golden brown. Top with green onions and enjoy!

Nutrional info:

*Nutritional information is approximate.

$50.00

$100.00

$150.00

$50.00

$100.00

$150.00

Cauliflower Mac and Cheese

Ingredients

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Instructions

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