Caprese Stuffed Avocados

This sweet and juicy recipe makes for a perfect side dish, light lunch, or snack.

September 05, 2020 1 min read

Caprese Stuffed Avocados

Serving Size
Serving size
4
Prep Time
Prep time
10 min
Cook Time
Cook time
1 min
Recipe Author
Author
@cafedelites

Ingredients

  • 1/2 cup grape or cherry tomatoes, halved
  • 4 oz (120g) baby mozzarella balls (bocconcini)
  • 2 tablespoons basil pesto (homemade or store bought)
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • Salt and pepper to season
  • 2 ripe avocados peeled, seeded and halved
  • Fresh basil leaves to serve (optional)
  • 2 tablespoons balsamic glaze reduction to drizzle
  • 2 tablespoons fresh basil, chopped

Don't miss the latest recipes

Stay updated and subscribe. We post new recipes every week.

Instructions

  1. Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
  2. Arrange prepared avocado halves onto a plate with fresh basil leaves.
  3. Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

Nutrional info: Calories: 341kcal, Carbohydrates: 15g, Protein: 8g, Fat: 29g, Saturated Fat: 7g, Cholesterol: 22mg, Sodium: 220mg, Potassium: 550mg, Fiber: 6g, Sugar: 4g, Vitamin A: 425IU, Vitamin C: 11.1mg, Calcium: 165mg, Iron: 0.8mg

*Nutritional information is approximate.


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Pumpkin Soup
Pumpkin Soup

October 05, 2020 1 min read

Read More
Pre-Workout Smoothie Bowl
Pre-Workout Smoothie Bowl

October 05, 2020 1 min read

Read More
Horchata with MCT
Horchata with MCT

September 17, 2020 1 min read

Read More