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Caprese Stuffed Avocados

This sweet and juicy recipe makes for a perfect side dish, light lunch, or snack.

September 05, 2020 1 min read

Caprese Stuffed Avocados

Serving Size
Serving size
Prep Time
Prep time
10 min
Cook Time
Cook time
1 min
Recipe Author


  • 1/2 cup grape or cherry tomatoes, halved
  • 4 oz (120g) baby mozzarella balls (bocconcini)
  • 2 tablespoons basil pesto (homemade or store bought)
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • Salt and pepper to season
  • 2 ripe avocados peeled, seeded and halved
  • Fresh basil leaves to serve (optional)
  • 2 tablespoons balsamic glaze reduction to drizzle
  • 2 tablespoons fresh basil, chopped

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  1. Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
  2. Arrange prepared avocado halves onto a plate with fresh basil leaves.
  3. Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

Nutrional info: Calories: 341kcal, Carbohydrates: 15g, Protein: 8g, Fat: 29g, Saturated Fat: 7g, Cholesterol: 22mg, Sodium: 220mg, Potassium: 550mg, Fiber: 6g, Sugar: 4g, Vitamin A: 425IU, Vitamin C: 11.1mg, Calcium: 165mg, Iron: 0.8mg

*Nutritional information is approximate.

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