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Caprese Stuffed Avocados

Name: Caprese Stuffed Avocados
Prep time: 10 min
Cook time: 1 min
Yield: 4
Ingredients: 1/2 cup grape or cherry tomatoes, halved4 oz (120g) baby mozzarella balls (bocconcini)2 tablespoons basil pesto (homemade or store bought)1 teaspoon minced garlic1/4 cup olive oilSalt and pepper to season2 ripe avocados peeled, seeded and halvedFresh basil leaves to serve (optional)2 tablespoons balsamic glaze reduction to drizzle2 tablespoons fresh basil, chopped

This sweet and juicy recipe makes for a perfect side dish, light lunch, or snack.

September 05, 2020 1 min read

Serving size
4

Prep time
10 min

Cook time
1 min

Author
@cafedelites

Ingredients

1/2 cup grape or cherry tomatoes, halved
4 oz (120g) baby mozzarella balls (bocconcini)
2 tablespoons basil pesto (homemade or store bought)
1 teaspoon minced garlic
1/4 cup olive oil
Salt and pepper to season
2 ripe avocados peeled, seeded and halved
Fresh basil leaves to serve (optional)
2 tablespoons balsamic glaze reduction to drizzle
2 tablespoons fresh basil, chopped

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Instructions

Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.
Arrange prepared avocado halves onto a plate with fresh basil leaves.
Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

Nutrional info: Calories: 341kcal, Carbohydrates: 15g, Protein: 8g, Fat: 29g, Saturated Fat: 7g, Cholesterol: 22mg, Sodium: 220mg, Potassium: 550mg, Fiber: 6g, Sugar: 4g, Vitamin A: 425IU, Vitamin C: 11.1mg, Calcium: 165mg, Iron: 0.8mg

*Nutritional information is approximate.

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Caprese Stuffed Avocados

Ingredients

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