Baked Jicama Fries

For a crispy and savory gluten free, paleo, vegan, and lowcarb snack, try this Baked Jicama Fries recipe.

September 05, 2020 1 min read

Baked Jicama Fries

Serving Size
Serving size
Prep Time
Prep time
15 min
Cook Time
Cook time
45 min
Recipe Author


  • 2 jicama, peeled and cut into even-sized fries
  • 1/3 cup water
  • 3 tablespoons olive oil
  • 1/2 teaspoon coarse kosher salt
  • 1/2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Sea salt and chopped parsley, for garnish (Optional)

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  1. Preheat oven to 400°F. Line two large baking sheets with parchment paper and set aside.
  2. Add peeled jicama slices to a large microwave-safe bowl. Add water, cover with cling wrap or a plate, and microwave for 10 minutes.
  3. Carefully remove the bowl from the microwave (it will be very hot!), and drain the water.
  4. Gently pat the jicama with paper towels to remove any excess water and moisture. Try to get the jicama as dry as possible.
  5. Add olive oil, salt, garlic powder, and smoked paprika. Toss together to combine.
  6. Transfer to prepared baking sheets and arrange fries in a single layer. Bake for 35-40 minutes, flipping the fries over halfway through baking, until they're browned and crispy on both sides. Enjoy!

Nutrional info: Calories: 147, Fat: 7g, Net carbs: 20g, Protein: 2g

*Nutritional information is approximate.

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