Baked Jicama Fries

Name: Baked Jicama Fries
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 2 jicama, peeled and cut into even-sized fries1/3 cup water3 tablespoons olive oil1/2 teaspoon coarse kosher salt1/2 teaspoon garlic powder1 teaspoon smoked paprikaSea salt and chopped parsley, for garnish (Optional)

For a crispy and savory gluten free, paleo, vegan, and lowcarb snack, try this Baked Jicama Fries recipe.

September 05, 2020 1 min read

Serving size
6

Prep time
15 min

Cook time
45 min

Author
@isabeleats

Ingredients

2 jicama, peeled and cut into even-sized fries
1/3 cup water
3 tablespoons olive oil
1/2 teaspoon coarse kosher salt
1/2 teaspoon garlic powder
1 teaspoon smoked paprika
Sea salt and chopped parsley, for garnish (Optional)

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Instructions

Preheat oven to 400°F. Line two large baking sheets with parchment paper and set aside.
Add peeled jicama slices to a large microwave-safe bowl. Add water, cover with cling wrap or a plate, and microwave for 10 minutes.
Carefully remove the bowl from the microwave (it will be very hot!), and drain the water.
Gently pat the jicama with paper towels to remove any excess water and moisture. Try to get the jicama as dry as possible.
Add olive oil, salt, garlic powder, and smoked paprika. Toss together to combine.
Transfer to prepared baking sheets and arrange fries in a single layer. Bake for 35-40 minutes, flipping the fries over halfway through baking, until they're browned and crispy on both sides. Enjoy!

Nutrional info: Calories: 147, Fat: 7g, Net carbs: 20g, Protein: 2g

*Nutritional information is approximate.

$50.00

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$50.00

$100.00

$150.00

Baked Jicama Fries

Ingredients

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Instructions

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