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Avocado Salad

Name: Avocado Salad
Prep time: 10 min
Cook time: 1 min
Yield: 6
Ingredients: 3 avocados, peeled, pitted and diced1 pint cherry tomatoes, sliced in half1 large cucumber, sliced1 medium red onion, sliced1/2 cup chopped cilantro1 tablespoon olive oil1 tablespoon white wine vinegar1/2 lemon, juiced (about 1 1/2 tablespoons)Sea salt, to taste

For a fresh, easy and healthy recipe, check out this gluten free, low carb, vegan and paleo recipe: Avocado Salad

September 05, 2020 1 min read

Serving size
6

Prep time
10 min

Cook time
1 min

Author
@isabeleats

Ingredients

3 avocados, peeled, pitted and diced
1 pint cherry tomatoes, sliced in half
1 large cucumber, sliced
1 medium red onion, sliced
1/2 cup chopped cilantro
1 tablespoon olive oil
1 tablespoon white wine vinegar
1/2 lemon, juiced (about 1 1/2 tablespoons)
Sea salt, to taste

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Instructions

Add the diced avocados, cucumbers, red onions, cherry tomatoes and cilantro in a large bowl.
Top with the olive oil, white wine vinegar and lemon juice.
Toss together gently, sprinkle with sea salt and serve immediately.

Nutrional info: Calories: 182, Fat: 13g, Net carbs: 15g, Protein: 2g

*Nutritional information is approximate.

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Avocado Salad

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