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Instructions
Pre-heat oven to 400 F, line a baking sheet pan with foil and lightly spray with non-stick spray.
Then, add ground chicken, parmesan cheese, egg, oil, Stay in Keto, fresh parsley and spices to a large bowl and using your hands, mix well until everything is well incorporated.
Using a large spoon or a scooper, portion out your meatballs and place them on your baking sheet. Bake for 25 minutes. Serve with zoodles and keto friendly sauce. Enjoy!