Pumpkin Soup

Name: Pumpkin Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2 pounds (1 kg) pumpkin skin and seeds removed, chopped1 onion roughly chopped2 medium-sized potatoes peeled and diced1 large carrot peeled and diced4 cloves garlic crushed4 cups low sodium chicken or vegetable broth (stock)2 chicken bouillon cubes crumbledSalt and pepper to taste (if needed)1/2 cup half and half (or light cream)1/2 cooked bacon to serve (optional)Fresh parsley to serve (optional)

For a creamy and delicious recipe to start fall off with a bang, try this Pumpkin Soup by @cafedelites

October 05, 2020 1 min read

Pumpkin Soup topped with sour cream and bacon

Serving size
6

Prep time
15 min

Cook time
15 min

Author
@cafedelites

Ingredients

2 pounds (1 kg) pumpkin skin and seeds removed, chopped
1 onion roughly chopped
2 medium-sized potatoes peeled and diced
1 large carrot peeled and diced
4 cloves garlic crushed
4 cups low sodium chicken or vegetable broth (stock)
2 chicken bouillon cubes crumbled
Salt and pepper to taste (if needed)
1/2 cup half and half (or light cream)
1/2 cooked bacon to serve (optional)
Fresh parsley to serve (optional)

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Instructions

Place all ingredients, except cream, in a large pot or saucepan. Bring to a simmer over medium heat until vegetables are tender.
Take off heat. Using a stick blender, blend until smooth.
Add the cream and stir through (do not boil after adding cream).
Add any salt or pepper if needed, and serve with bacon and parsley (if desired).

*Nutritional information is approximate.

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Pumpkin Soup

Ingredients

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