Keto Bacon Wrapped Shrimp

An easy recipe for delicious keto-friendly shrimp that takes only 22 minutes to make.

May 12, 2020 1 min read

Serving size
4

Prep time
10 min

Cook time
10 min

Author
Blondelish

Ingredients

1 lb (450g) extra large raw shrimp - peeled, deveined, tail on sea salt and pepper - to taste
1/4 tsp chili powder
1/4 tsp cayenne pepper
1 tsp smoked paprika
1 tbsp fresh lemon juice
1 tbsp olive oil
6-8 very thin slices of bacon - (about 12 oz. / 340g)

White keto sauce ingredients:

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Preheat the oven to 400°F (200°C) and line a large baking tray with parchment paper
Place the raw shrimp into a bowl and sprinkle with seasonings. Drizzle olive oil and fresh lemon juice and gently toss to coat.
Cut the bacon strips in half and wrap each shrimp in one bacon half-slice. Insert a toothpick through the bacon to secure the wrap.
Arrange the shrimp in a single layer on the prepared pan. Roast the bacon wrapped shrimp for 10-12 minutes, flipping it halfway.
Meanwhile, combine all sauce ingredients in a jug and whisk to emulsify. Refrigerate until ready to use.
Once the shrimp is done, carefully remove the toothpicks and transfer it to a serving plate.
Serve with white keto sauce and enjoy!

Nutrional info: 891 calories, 3g net carbs, 81g fat, 35g protein

*Nutritional information is approximate.